The best Noodle deals in Malaysia 2024 - Hargapedia

A1 5 Minutes Instant Flour Vermicelli 432gm

The Store

A1 @ Shopee

Sunshine @ Lazada

Sunshine @ Shopee

A1 5 Minutes Instant Mee Poh 360gm

A1 5 Minutes Instant Spinach Vermicelli 360gm

A1 5 Minutes Instant Wonton Mee 360gm

A1 Abalone Noodle 150gm

Jaya Grocer Online

A1 Bihun Rice Vermicelli 455gm

HF E-Shopping @ Shopee

Lotus's @ Lazada

Village Grocer Online

A1 Braised Noodle 5x85gm

A1 Curry Crab Flavour Rice Vermicelli White Soup 100gm

A1 Curry Laksa Bowl Noodles 140gm

A1 Curry Laksa Noodle 135gm

A1 Emperor Chicken Spices Instant Noodles 4x90gm

C Mart @ Shopee

A1 Green Bean Vermicelli 250gm

A1 Instant Curry Laksa Bihun 110gm

A1 Japanese Udon 550gm

A1 Korean Ramen No Seasoning 5x80gm

A1 Kway Teow 365gm

A1 Rice Noodle Ho Fun 440gm

A1 Silken Rice Vermicelli 200gm

A1 Soup Spices Bak Kut Teh Noodles 4x90gm

C Mart @ Lazada

A1 Spicy Dried Noodles 130gm

A1 Taiwanese Hsinchu Rice Vermicelli 300gm

A1 Vegetarian Herbal Noodle 4x90gm

Aqsa

Adabi Aqsa Bihun 350gm

Pasaraya BiG

Adabi @ Lazada

Adabi @ Shopee

Arona

Arona Noodles Oats 250gm

QSR Trading @ Lazada

Arona Noodles Original 250gm

Arona Noodles Pumpkin 250gm

QSR Trading @ Shopee

Biho

Biho Bihun 3kg

Lotus's Online

Cap ABC

Cap ABC Bihun Thai 500gm

Cap Kapal ABC

Cap Kapal ABC Bihun 400gm

Cap Kapal Layar

Cap Kapal Layar Bihun 350gm

Cap Kapal Layar Bihun 3kg

Cintan

Cintan Instant Noodle Asam Laksa 5x76gm

Bulky

Mydin @ Shopee

<img src="https://blog.hargapedia.com.my/wp-content/uploads/2021/07/header-maggi.jpg" width="1140" height="340"/>
In 1884, Julius Maggi invented a powdered pea and bean soup, to provide nutritious, easy to prepare food for busy women who worked in factories and didn't have time to prepare healthy meals. This new product improved the nutrition of the people, and he followed this first MAGGI® product two years later with the invention of ready-to-use soups and liquid seasoning.
But he didn't stop there! Soon afterward, Julius Maggi created and perfected the bouillon.
More than 100 years later, MAGGI stands for top high quality products that combine healthy and nutrition, fast and easy preparation with affordable prices.
<h2>A household name</h2>
Today, MAGGI is a household name in Malaysia. Our core mission is to create good-food moments that bring families closer together. Through our wide range of products and food solutions, MAGGI® helps mothers to prepare tasty and balanced homemade meals for their families every day.
We are also committed to the ever-evolving needs of meal providers, providing new products and ideas which continue to delight and inspire Malaysian families on the goodness of home made.
<h2>Did you know?</h2>
<ul>
 <li>Every second, 4,600 food portions are prepared with Maggi across the world</li>
 <li>Every minute, consumers add 100 tonnes of fresh ingredients (meat, vegetables, rice and so on) to their Maggi meals</li>
 <li>Every hour, Maggi delivers 900,000 portions of vegetables to consumers through its products</li>
 <li>Compared to 2005, a year’s production of Maggi products already contains more than 12,000 tonnes less salt - the equivalent of the Eiffel tower in weight</li>
</ul>
<h2>Here's a simple Mi Kari recipe!</h2>
https://youtu.be/xwcboZGAEg4

Compare Maggi prices here to get the cheapest noodles, seasoning, instant soups deals in Malaysia. Nestlé purchased the Maggi business in 1947. Maggi products help bring out the best in every meal. Maggi assists moms in preparing excellent and healthy homemade meals for their family on a daily basis with our diverse product and food options. Quick and easy solutions - like bouillons, soups, seasonings and sauces - to aid cooking and add flavour. Maggi is also everyone’s top pick when it comes to instant noodles and sauces such as <a href="/search?query=Maggi%20Pedas%20Giler" rel="noopener noreferrer" target="_blank">Maggi Pedas Giler</a>, <a href="/search?query=Maggi%20Curry" rel="noopener noreferrer" target="_blank">Maggi Curry</a>, <a href="/search?query=Maggi%20Chicken" rel="noopener noreferrer" target="_blank">Maggi Chicken</a>, <a href="/search?query=Maggi%20Tomyam" rel="noopener noreferrer" target="_blank">Maggi Tomyam</a>, <a href="/search?query=Maggi%20Chilli%20Sauce" rel="noopener noreferrer" target="_blank">Maggi Chilli Sauce</a> and <a href="/search?query=Maggi%20Tomato%20Sauce" rel="noopener noreferrer" target="_blank">Maggi Tomato Sauce</a>.

Maggi

ABOUT US
MAMEE-Double Decker (M) Sdn Bhd was founded in 1971, and has since established itself as a household name for food and beverage serving over 50 products, including favourites such as MAMEE Monster snack, Mister Potato Chips, and MAMEE Chef. These products are exported to over 100 countries around the globe, and to keep up with the high demand, production has also reached across international borders as well. 

MAMEE-Double Decker has set up manufacturing facilities in Myanmar and Indonesia in addition to our production location here in Malaysia. All facilities have been awarded ISO 9000s, HACCP and Halal certifications. 
Dedication to the industry has led MAMEE-Double Decker to win the Frost &amp; Sullivan Award for Best Home-Grown Packaged Food Company (2013 &amp; 2014), and a Putra Brand Award under the Foodstuff Category (2014). Last but not least, MAMEE Chef has been rated in the Top Ten Instant Noodle category consistently by the Ramen Rater (<a href="http://www.theramenrater.com/" target="_blank">www.theramenrater.com</a>)
OUR HERITAGE
1971
Mamee's story began in 1971, when founder Datuk Pang Chin Hin and his partner opened a small manufacturing plant in Malacca that manufactured instant noodles. Production begin in 1972 with the release of Mamee's first ever product: Lucky instant noodle and vermicelli.
1974 
When Tan Sri Pang Tee Chew noticed rubber tappers eating uncooked instant noodles straight from the pack, the Pang father-son duo steered their noodle production in a new direction and lunched the memorable crunchy noodle snack - Mamee.&nbsp;
1980
HERE COMES DOUBLE DECKER
Beep, beep! Double Decker's crackers came rolling in to deliver Malaysians yet another delectable delight.
1992
Hola, amigos it's Mister Potato!
Malaysians were introduced to its favorite muchacho in a sombrero bringing delicious potato snacks made from quality ingredients.
1996
Nutrigen, Goodness for the tummy
"Yum in tum" redefined with the lunch of Nutrigen's Cultured Milk and Yogurt that contains active live culture for the digestive system.
2012
Mamee Chef hits the shelves
In 2012, Mamee branches out with Mamee Chef, delivering springy noodles and delicious soup in every bowel with the help of specially formulated Mi Tarik technology and superior ingredients.
2015
Mamee Jonker House
After over 40 years of heritage in food and manufacturing, Mamee opens its first concept store, Mamee Jonker House, at the heart of a UNESCO heritage street.
2016
Goodness in every bite
In 2016, Biskidz came bursting into the market with thin-sliced biscuits made with nutritious wheat and packed full of DHA. No wonder every bite is packed full of godness!
2017
Sweet old Mister Potato
Mister Potato gets a splash of color with the new Purple Sweet Potato Crisps; the same crispy, savoury goodness laced with natural sweetness.

Our Mission is to spread happiness &amp; excitement through food experience.
Our Vision is to be a leading regional &nbsp;food company that loved and trusted by all.&nbsp;

Mamee

https://www.youtube.com/watch?v=yRgtU0h-jes
<h3>MI SEDAAP GORENG ASLI</h3>
Its springy noodle with 5 times extra crunchy fried onions make you to enjoy every bite of it. Mi Sedaap Goreng Asli is the pioneer in giving you the eating excitement with the crunchy and tasty fried onions. Its crunchy fried onions have the kriuk-kriuk sound in your mouth when you bite on it.
<h3>MI SEDAAP SAMBAL GORENG FLAVOUR</h3>
Mi Sedaap Sambal Goreng flavor is to cater to Malaysians that love spicy taste. It has extra sambal sauce that give a hot flavor while enjoying every bite of the noodle. Mi Sedaap Sambal Goreng flavor has added in fresh lime juice in spicy sambal sauce to enhance taste. It gives a complete taste when you bite on each string of the noodle.
<h3>MI SEDAAP SOTO FLAVOUR</h3>
Soto soup is originated from Indonesia. Malaysians would love something different and new from the common soup flavors that available in the market. Lime juice is added to the soup ingredients to give the soup a fresher taste and fresh smell to the consumers. The consumers will enjoy the noodle and the soup and not a single drop soto soup will leave behind.
<h3>MI SEDAAP AYAM BAWANG FLAVOUR</h3>
Mi Sedaap Ayam Bawang soup flavor is rich with fried onion chicken ingredient as the soup based. The rich aromatic onion chicken smell makes your stomach hunger for more. It’s not an ordinary onion chicken flavor compare with others. The flavor is simple irresistible!
<h3>MI SEDAAP AYAM ISTIMEWA FLAVOUR</h3>
Mi Sedaap noodle with thick chicken flavor essence. It just tastes like an authentic bowl of chicken soup from home. Nothing is better with a bowl of instant noodle with authentic chicken flavor soup to make your stomach full and nutritional.
<h3>MI SEDAAP KARI FLAVOUR</h3>
Mi Sedaap Kari flavor is made with natural Kari spices that give you the authentic Kari taste like home-cooked curry. Mi Sedaap Kari delivers the “Real Kari”, an irresistible aromatic curry flavor and rich curry soup that given an enjoyable mouthful and memorable taste for you. From the mixture of nature spices ingredients, this is why its taste particular rich &amp; tasty.

Remember Mi Sedaap, remember the deliciousness that many people love! Each feed is satisfied with crispy Kriuk-Kriuk® fried using quality onions. Let's serve Mi Sedaap while stimulating happy moments with friends and family.

Mi Sedaap

In particular, Hot Chicken stir-fried noodles has become very popular in China, Southeast Asia, etc., becoming the main brand leading K-Food. 
To make Hot Chicken stir-fried noodles continue to grow as a global brand, the company is reinforcing local promotion and marketing with Samyang Foods Co., Ltd’s representative character, “Hochi.”
Main Export Nations
 
* Noodles/Snacks 
- the Americas : United States, Canada, Argentina, Paraguay, and Chile 
- Asia : China, Japan, Singapore, Malaysia, Vietnam, Malaysia, and Hong Kong 
- Europe : the U.K., Germany, Spain, Sweden, and the Netherlands. 
- Oceania : Australia, New Zealand, Samoa, and Micronesia 
- Middle East: Saudi Arabia, Bahrain, and United Arab Emirates 
* Dairy Products - Asia : China
Samyang Foods Co., Ltd, established in 1961, has been walking a single path, pursuing honesty and trust for over 50 years. Its pioneering entrepreneurial spirit, with the aim of bringing an era where the average life expectancy becomes 100 years through food, has been the foundation for Samyang Foods to become a trustworthy company to customers. 
With the passion and challenge to generate new growth engines, Samyang Foods will make every effort to allow everyone to enjoy a more delicious world.
The 1960s was a time when most Koreans had to tighten their belts, because the only staples, rice and mixed grains, were scarce. Samyang Foods Co., Ltd’s efforts to overcome the food shortage led to the birth of Korea’s first ramen, Samyang Ramen, in 1963. Ramen has become the second staple food in Korea.
After the nation was released from hunger through the continuous national economic growth and with brighter prospects for food self-sufficiency in Korea, Samyang Foods Co., Ltd took a leading role in improving the Korean people’s diet.
By boosting the forest land livestock industry by making a pasture of about 60 million ㎡ in the Daegwallyeong plateau area, the company has improved the diet and played a key role in improving national health.
Samyang Foods Co., Ltd uses natural ingredients with high quality so as to provide food with high quality and differentiated taste along with excellent food with traditional Korean flavors. 
Samyang Foods Co., Ltd has food-related subsidiary companies. 
Natural Samyang Inc. stably supplies a variety of agro-fishery products including the ingredients for ramen soup base such as scallions, garlic, sesame, red pepper and seafood. Samyang Farm Inc. provides fresh beef and milk from a vast Farm at an altitude of 850m to 1,400m around Daegwallyeong in Gangwon-do.

Compare Samyang prices here to get the cheapest food deals in Malaysia. Samyang is a well known South Korea brand for their yummy instant noodles, ramen, snacks and dairy products! Samyang comes in diverse flavours such as <a href="/search?query=Samyang%20Buldak%20Chicken%20Ramen" rel="noopener noreferrer" target="_blank">Samyang Buldak Chicken Ramen</a>, <a href="/search?query=Samyang%20Hot%20Chicken%20Ramen%20Carbonara" rel="noopener noreferrer" target="_blank">Samyang Hot Chicken Ramen Carbonara</a>, <a href="/search?query=Samyang%20Chicken%20Ramen%20Cheese" rel="noopener noreferrer" target="_blank">Samyang Chicken Ramen Cheese</a>, <a href="/search?query=Samyang%20Buldak%20Tomato%20Pasta%20Hot%20Chicken%20Ramyun" rel="noopener noreferrer" target="_blank">Samyang Buldak Tomato Pasta Hot Chicken Ramyun</a> and so on! Samyang ramen noodles are a perfect match for K-dramas!

Samyang

About Indomie Malaysia
Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavor.
<a href="/product/indomie-mi-goreng-asli-5x80gm">Indomie Mi Goreng Asli 5x80gm</a>&nbsp;
This indomie has taste stronger malaysian palate. The unique taste of rich onion base with fresh spice powder increases the aroma.
<a href="/product/indomie-mi-goreng-hot-and-spicy-5x80gm">Indomie Mi Goreng Hot &amp; Spicy 5x80gm</a>
For those who loves spicy food, indomie Mi Goreng Hot &amp; Spicy offers perfect combination of spices, chili, &amp; crispy fried onion that will awake all your senses and add sizzle to your palate.&nbsp;
<a href="/product/indomie-cup-noodles-mi-goreng-75gm">Indomie Cup Noodles Mi Goreng 75gm</a>
Indomie Mi Goreng BBQ Chicken Cup 75G •Using high Quality Flour •Fresh herbs &amp; Ingredients •High quality springy noodles • MUI Halal certified Indomie Cup comes complete with a fork for your convenience. Prefect to bring when you are travelling. Indomie is made with high quality flour, selected fresh ingredients and spices, with extra smoky and sweet taste of BBQ. Indomie Goreng is best consumed without any broth. To experience the true flavour of Indomie Goreng simply cook the noodles by adding boiling water, drain, add the seasonings and mix well. Lastly, garnish the cup noodle with the crispy onion and enjoy!&nbsp;

Indomie has been an unique brand of instant noodles that was well-known.&nbsp;

Indomie

https://www.youtube.com/watch?v=tzDYBaTf8Ao
“Ibu” is the familiar name for Mother in the Malay language. The Hokkien community affectionately call their mothers “Abu” in olden days. In the same vein, “IBUMIE” instant noodles can literally be translated as “Mother of Noodles”. Ibumie aims to bring consumers a delectable plate or bowl of noodles akin to mum’s cooking using authentic ingredients and delicious recipes, all in a convenient pack of instant noodles.
From the time Captain Francis Light set foot on Penang Island in 1786, to 1832 when Penang became a part of the British Straits Settlement with Malacca and Singapore, its’ location at the entrance to the Straits of Malacca made it an ideal port for merchants from Arabia, India, Indonesia, Siam, Burma and the early English, Portuguese and Dutch colonists. Penang naturally became a cultural melting pot, absorbing the lifestyle and cuisine from each community.
Intermarriages between the visiting merchants and locals gave birth to the Eurasian and Peranakan or Baba and Nyonya communities. The Penang Peranakan cuisine is best described as a fusion of three cultures – the Chinese, Malay and Thai. The spicy dishes of the Peranakan are dominated by the use of fresh spices while the non-spicy dishes have a more pronounced flavour that comes from nutmeg, star anise and cinnamon.
Influenced by Peranakan cooking, the early Chinese immigrants who were less well off, went into food hawking to serve both locals and visiting traders.Cooking with pride and passion, Penang’s hawkers in the early days served tasty and wholesome food that was also inexpensive. This marked the beginning of a variety of famous ethnic hawker food from Penang.
Inspired by the spirit of the Penang Peranakan cuisine, Ibumie developed a range of soup instant noodles such as Penang White Curry Mee, Har Mee Soup (Shrimp Soup Noodles), Lada Mee (Black Pepper Soup Noodles) and ala Miso Mee (Seaweed Soup Noodles) to capture the essence of Penang Peranakan hawker food.
Mi Goreng was first introduced in the South East Asia region in the 1980s. The concept of a dry based noodles originated from the Chinese “Kon-Loh” style of cooking dry noodles mixed with various seasonings. Since its inception, the humble Mi Goreng has now grown to be a highly sought-after instant noodles product. It is consumed by people from all walks of lives from Asia to America and Africa.
Ibumie’s Mi Goreng range comes in five exciting flavours reminiscence of the Penang Baba and Nyonya food culture namely Mi Goreng Asli (Original Flavour), Mi Goreng Kari Kapitan (Curry), Mi Goreng Sambal Udang (Spicy Shrimp), Mi Goreng Thai Tom Yam and Har Mee Goreng.

Ibumie instant noodles is hand-crafted to offer consumers flavours from Penang’s rich food culture and heritage.

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Malaysia Food Promotion