<ul>
  <li>Air-dried noodles process is as same as the fried noodles except there is no frying process but it is replaced by hot air circulation. Hot air will take away the moisture in the noodles so that the noodles will have about 11-12% of water. The product is then shelf stable. It can be kept for a year longer than the fried type. It also has less calory than that of fried type.</li>
  <li>&nbsp;Plastic use most for Mama wrapper is OPP/MCPP. It is lamination of 2 films of polypropylene and metal vapor coated in order to increase its ability of light protection as well as gas penetration to the product.OTR (oxygen transmission rate) and WVTR (water vapor transmission rate) are the parameters used to determine the ability of film wraps. OTR= 20 cm3/m2 d bar; WVTR=0.4 g/m2 day&nbsp;</li>
</ul>

<p>Thai President Foods Plc is the manufacturer and distributor of instant noodle products with an intention to produce foods to maximize consumers' satisfaction and pay attention to the rights of all stake holders.&nbsp;</p>

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