In 1811, Jacob Christian Jacobsen, the founder of Carlsberg, enters the world. When his father dies in 1835, J.C. Jacobsen takes over as a brewer. J.C. was born to brew. Driven by his passion for beer and an early interest in the natural sciences, J.C. Jacobsen sets out on a lifelong journey to improve the quality of beer. His first stop is Bavaria where he studies the brewing&nbsp;techniques for a new beer at Gabriel Sedlmayr's zum Spaten brewery in Munich. In the summer of 1845, carrying two pots of Spaten yeast in a customized hat box, J.C. returns to Denmark by stagecoach.
On this long journey, he keeps the yeast cool by stopping frequently and dousing it with cold water. J.C. Jacobsen's first batches of lager are made in his mother's copper wash basin.&nbsp;They are refined in his brewery till he gets them just right. &nbsp;This new lager needed a new brewery with larger cool storage space. Taking the name of his five-year-old son, Carl, and the Danish word for hill, "bjerg", he builds his new brewery just outside Copenhagen. With that, Carlsberg is born in 1847.&nbsp;International approval came just 21 years later when the first Carlsberg beer was exported to Great Britain.
J.C. Jacobsen uses the incident to modernise the brewery yet again.&nbsp;He installs a cooling system that improves product quality and leads to a dramatic increase in sales.&nbsp;Now, Jacobsen's son Carl returns from studying brewing process in Europe.&nbsp;He is&nbsp;invited to brew his own beer in the newly constructed annex brewery.&nbsp;He names his brewery New Carlsberg. The first thing Carl does is to meet market demand by pushing capacity and cutting his father's brewing process in half.&nbsp;In 10 short years, sales at his New Carlsberg surpass that of his father's Old Carlsberg.&nbsp;Carl is&nbsp;selling his beer under the Carlsberg name but much to his father's dissaproval, Carl produces a beer with a shorter storage time.&nbsp;This sparks a family feud between father and son. J.C. Jacobsen, who has his lawyers evict Carl from the Annex and legally attempts to limit his production capacity. He even tries to force Carl to change the name of his brewery. J.C. also wants to keep the label design to himself, but Carl does not cooperate.&nbsp;Father and son eventually reconcile in October 1886, just before J.C. Jacobsen's death.

Danish Royal Stout is a stout brewed&nbsp;by&nbsp;using three of the finest types of malt to give it a uniquely full-bodied, rich taste characterised by roasted coffee and caramel.

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