Hung Chun Sauce Factory was founded in 1946 and later became Hung Chun Sdn. Bhd. (HCSB) in 1978. In its hey-day, Hung Chun started as a cottage industry but after relentless efforts, the business grew steadily. With aggressive marketing strategy and rapid improvement of our productions and services provided; Hung Chun is now one of the biggest sauce manufacturers in the country. We are in line to achieve Our company vision which is to become one of the leading sauce manufacturers in Asia.
Our R &amp; D department constantly comes up with various ideas to further improve our products. Currently, we are moving forward in pursuing HACCP and ISO9001 certifications for our quality assurance to consumers. As our company mission is to bring the Malaysian delicacies to the world, in the coming future, we promise to come up with more globally accepted products to our valued consumers.
Quality is always our main priority. We ensure only quality, nutritious and hygienic products reach the market. All our raw materials are cautiously selected to preserve the freshness of the end products. In addition, with our well-trained staff and the used of advance machineries would further guarantee the products are not only safe to consume but also with the best of taste. In fact, we are the first locally own sauce manufacturer to adopt pasteurization process (Germany’s technology) in making sauces. Despite that, our products are frequently sent to an independent laboratory to monitor the quality of each batches produced.

We are constantly expanding our market shares by exporting to neighboring countries such as Singapore, Thailand and Brunei. Our future target markets are China, Hong Kong, Taiwan as well as the European countries.

Po-Po Malaysia Price, 2024

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