LURPAK® HISTORY
On 23rd October 1901, 'Lurmark' became a registered trademark and the measure by which every other butter would subsequently be judged. From 1911, regular blind tastings and weekly samples have meant only the best dairies can use the Lumark Danish Butter brand, a level of control that ensures you enjoy the best butter possible.
With its famous entwined “lurs” horns, - Bronze Age musical instruments that have become symbols of Denmark - the mark continues to identify the premium Lurpak® butter that you love.&nbsp; Good food deserves nothing less.
<a href="/product/lurpak-butter-salted-200gm">Lurpak Butter Salted 200gm</a>
Soft, creamy, unmistakably fresh and ever-so-slightly aromatic, Lurpak Salted Butter is the perfect choice for your breakfast and snack times.
Made with 100% fresh cows milk and a light sprinkling of salt, Lurpak Salted Butter can be paried with a freshly baked bagel, crunchy toast or a scrumptious scone. It is also great to mix, fry, drizzle, and bake into all kinds of creations.
Why, you ask? Simply because.Good Food Deserves Lurpak!

It wasn’t until 1957 that Lurmark Danish Butter became the Lurpak® that we know and love today.&nbsp;

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Lurpak Malaysia Price, 2024

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