<p>Since 1845, they have developed and refined their unique secret recipes with absolute devotion, resulting in the Lindt Chocolate Culture. Attention is lavished on Lindt chocolate making - starting with the selection of the finest raw materials and highest quality ingredients, and culminating in their final exquisite creations.&nbsp;</p>
<p>Luscious… flowing… irresistibly smooth. The smoothest chocolate in all the world. This is chocolate beyond compare. Only from the Lindt Master Chocolatier.&nbsp;</p>
<p><strong>FAQs</strong></p>
<h3>Is there gluten in Lindt chocolate?</h3>
<p>Gluten can be found in several premium chocolate products that Lindt &amp; Sprüngli produces; either as a cereal ingredient or as a barley component. For consumers who are sensitive to gluten, we do offer certain premium chocolate products that are manufactured without cereal or barley malt, which may be suitable for consumers with such dietary restrictions. These offerings include our white chocolate products, as well as high cocoa content chocolate bars from our EXCELLENCE line - 70%, 78%, 85%, 90%, 95%, 99% and 100%.</p>
<p>Gluten information for products available on our website can be found listed under the Nutrition Information section. Please always refer to a product's packaging for definitive information.</p>
<p>We are sensitive to the fact that there are consumers who are unable to enjoy all of our chocolate at this time, and we hope that in the future we will be able to extend more product offerings to accommodate our consumers with varying dietary requirements.</p>
<h3>Are Lindt products nut allergen safe?</h3>
<p>Unfortunately, no Lindt product is 100% guaranteed nut allergen safe. All our Lindt production sites globally are peanut free since 2016. The "may contain tree nuts" warning informs you that the product may contain minute traces of tree nuts because they are produced on the same production lines. All Lindt manufacturing facilities process nut products, so there is a potential for cross contamination. Though Lindt incorporates the most thorough cleaning process, trace amounts may cross contact with other products within the factory. According to allergen experts, a simple nut protein trace can cause an allergic reaction and we advise you to consult your physician for a consumption recommendation. Lindt is aware of the growing prevalence of restricted diets due to nut allergies, and we are sensitive to the fact that these consumers may not be able to enjoy our chocolate at this time.</p>
<h3>Do Lindt products contain soy lecithin?</h3>
<p>Soy lecithin can be found in our regular dark chocolate products, as well as milk and white chocolate. The EXCELLENCE 85%, 90%, 95%, 99% and 100% bars are our only products that do not contain soy lecithin. We have an allergen control program in place and adhere to a strict Good Manufacturing Practice (GMP) system in order to reduce the risk of cross contamination. However, we do label all of our products with "may contain traces of soy" as a precaution for the most sensitive consumers.</p>
<h3>Where do our cocoa beans come from?</h3>
<p>Cocoa beans are the heart of our chocolates. Knowing which of the many different origins of cocoa beans will best contribute to the distinctive taste of a product is a skill that we have perfected over time.</p>
<p>A fundamental distinction is made between consumer and fine flavor cocoa. Consumer cocoa is cocoa with a robust flavor. It accounts for the largest share (90-95%) of total global cocoa production and is farmed mainly in West Africa. Lindt &amp; Sprüngli uses Forastero beans (consumer cocoa), exclusively from Ghana. The remaining 5-10% of worldwide cocoa harvests are fine flavor cocoa. Fine flavor cocoa is a high-quality cocoa with nuanced, fine aroma. It is mainly farmed in Latin America and the Caribbean. Lindt &amp; Sprüngli uses fine flavor cocoa beans (Criollo and Trinitario) from Ecuador, Madagascar, Dominican Republic and Papua New Guinea.</p>
<p>Our own sustainability program, the Lindt &amp; Sprüngli Farming Program, is in place in all countries we source cocoa beans from. We achieved a 100% traceable and externally verified cocoa bean supply chain by 2020.&nbsp;</p>
<h3>Is Lindt using Palm Oil and is it sourced sustainably?</h3>
<p>We understand the impact that the uncontrolled cultivation of palm oil can have on rainforests and biodiversity. That is why we are constantly monitoring its use in our products and are committed to only purchasing sustainable RSPO certified palm oil.</p>

<p>Creating fine chocolate is an art that requires great skill, dedication and passion, and the Master Chocolatiers of Lindt are masters of this craft.</p>

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