Worldwide everyone associates Worcestershire sauce with Lea &amp; Perrins®. Our constant commitment to its quality and taste gives us the majority share of market.
It’s the staple behind Western favourites such as Bloody Mary, cooked breakfast, chefs’ sauce mornay and the perfect condiment to all steak dishes. Locally Lea &amp; Perrins is sold under the trademark orange labeled bottles and has been a housewives and chefs favourite in Hong Kong for several decades.
We hope that you will take the time to explore the website and see how Lea &amp; Perrins can be used in Eastern style dishes and add that something special to the existing favourites you serve your family everyday.
History
From just a handful of ingredients including, one secret one, the Lea &amp; Perrins of today has hardly changed from the original blend, which first matured in 1837.
The full recipe has been kept hidden for over 160 years. Historically only 3 or 4 people at a time have known it. Developed by chemists Mr. Lea and Mr. Perrins, they passed the knowledge to their two sons. They in turn passed it on to a select few.
Following the Second World War, it was decided that no one person should be aware of the whole secret so it was broken up. They even gave the ingredients code names to secure the secret further!
To this day, the entire recipe is still closely guarded.

Lea &amp; Perrins Worcestershire Sauce is made in UK.&nbsp;

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