<p>We’ve been using the same traditional brewing process for more than 300 years to make our world-renowned soy sauce. Today, Kikkoman® is America’s favorite brand of soy sauce and teriyaki sauce. If it’s flavor inspiration you seek, check out our videos. You’ll find easy, delicious recipes that you can make right in your own kitchen.</p>
<p>Since 1957, KIKKOMAN SALES USA, INC., the marketing company for Kikkoman products to the retail, foodservice and food manufacturing industries, has expanded from its corporate headquarters in San Francisco, California, to seven regional sales offices. Our production facilities, Kikkoman Foods, Inc., in Walworth, Wisconsin, and Folsom, California, produce soy sauce and other convenient Asian-style sauces for distribution in the United States and Canada. Kikkoman's 10 distribution centers and two plants ensure availability of consistently fresh products.</p>
<h3>What is the shelf-life of Kikkoman Soup Mixes imported from Japan?</h3>
<p>For the various Japanese-style soup mixes and the Chinese-Style Seafood, Thai-Style Tom Yum and Korean-Style Tofu Jjigae Soup Mixes, they will maintain their peak quality for one year after their production date.</p>
<p>A four-digit production date code (Year-Month-Day) is printed at the bottom of the package back. The code reflects the date the mix was made. The first number refers to the last digit of the year. The second number or letter* stands for the month with the last two digits representing the day of the month. For example, a package has "9216" as the code. The "9" refers to 2019 and the "2" is for the second month of the year so it was produced on February 16, 2019.</p>
<p>*Please note the letter "O" is used for the month of October and "Y" represents November and "Z" is for December.</p>
<h3>Do I need to refrigerate my opened bottle of soy sauce?</h3>
<p>Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. By refrigerating the sauce, the flavor and quality will remain at their peak for a longer period. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated.</p>
<h3>Is there any alcohol in Kikkoman Soy Sauces?</h3>
<p>Kikkoman Soy Sauces contain greater than 2% alcohol by volume. The alcohol is not added, but is a result of the fermentation process. Like wine or beer, our soy sauces are brewed and they are made from wheat, soybeans, salt and water. During fermentation, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.</p>

<p>Family-run for 19 generations, Kikkoman® is one of the world’s oldest food companies.</p>

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