In the beautiful countryside of Toggenburg, a picturesque valley in the Swiss Alps, Kägi has produced fine Chocolate Wafer and Biscuit specialities for more than 80 years. With uncompromising passion, Kägi selects the highest quality ingredients and uses a traditional manufacturing process true to the original recipes. Kägi’s chocolate, created carefully in-house, is the heart of this exceptional indulgence and the original secret of the three Kägi brothers.
Happiness can be enjoyed very easily - and it is wrapped in the finest homemade Swiss chocolate!
Since our manufacture was founded in 1934, we have been passionate about producing the finest chocolate wafers in the best Swiss Kägi quality. With these specialties, which we produce exclusively in our home in Toggenburg at the foot of the Churfirsten, we make the world a "bit" happier.
Our chocolatiers and pastry chefs coordinate carefully to create our unique balance of real Swiss chocolate, crispy, light waffles and a creamy mousse filling. In addition to passion and great care, we rely on traditional recipes, consistent quality thinking and noble, responsibly sourced raw materials. At Kägi, we merge tradition, savoir-faire and innovation for real Swiss chocolate pleasure, so that even the first enjoyable bite makes it clear: happiness is a Kägi.
Freshly baked biscuits, personally delivered by Otto Kägi Senior on his bike - that's how it all started. The diligence and pioneering spirit of the company founder of Kägi Söhne AG and the quality of his products and services soon ensure forever further increasing demand. The small bakery becomes a manufactory for chocolate wafer specialties, which exports to over 30 countries.

In the beautiful countryside of Toggenburg, a picturesque valley in the Swiss Alps, Kägi has produced fine Chocolate Wafer and Biscuit specialities for more than 80 years.&nbsp;

Kagi Malaysia Price, 2024

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