Most of our tomatoes are grown under the warm sun of California—a place with some of the richest soil on earth, and some of the most dedicated farmers on earth. This is the home of Hunt’s, and since 1888, we've been doing tomatoes our own way. The natural way. A different way.
We pick Hunt’s tomatoes at the peak of ripeness. Other tomatoes—even the ones in the produce aisle at the grocery store—ripen either on the truck or in ethylene gas.
Why California? It's the perfect place to grow tomatoes. California gives plants at least eight hours of sunlight a day, which is the ideal amount of sunlight for optimal sweetness.
Hunt's tomatoes ripen naturally on the vine. That means they're soft, fleshy, and full of juice and flavor on the inside. And you can taste the difference.
We peel all of our tomatoes with FlashSteam instead of chemicals like lye that some other companies use. Which also means no chemical by-products go back into the earth.
Sometimes doing things differently is just the right thing to do. It might not be the easiest way, but here at Hunt's, we believe that it's the right way. That's why you can be sure that every time you create a meal with Hunt's tomatoes, you're cooking with the very best.

At Hunt's, we believe it's good to be different. We peel our tomatoes with FlashSteam instead of chemicals, which means no chemical by-products go back into the earth. It might not be the easiest way, but we believe that it's the right way.

Hunt's

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