<a href="/product/enricos-full-cream-milk-powder-1kg">ENRICO’S FULL CREAM MILK POWDER</a>
Enrico’s Full Cream Milk Powder&nbsp;has a rich and creamy taste and it is imported from New Zealand and packed in Malaysia. It mixes easily in hot or cold water and can be used for making hot and cold drinks, yogurt (taiyre), ‘paalgova’, ‘gulab jamoon’, sweets, milkshakes or just adding to breakfast cereals.
Enrico’s Full Cream Milk Powder is the Top 5 selling Full Cream Milk Powder in this region. Enrico’s Full Cream Milk Powder is available at all hypermarkets, shopping centers, cash ‘n’ carry outlets and retail shops.
Nutritional Benefits
A serving (1 cup or 250 ml) of 28%-fat milk contains 285 mg of calcium; which represents 22% to 29% of the daily recommended intake (DRI) of calcium for an adult (depending on the age), 8 grams of protein, and a number of other nutrients available either naturally or through fortification. These nutrients include:
<ul>
 <li>Vitamins D and K&nbsp;– essential for bone health</li>
 <li>Iodine&nbsp;– a mineral essential for thyroid function</li>
 <li>Vitamin B12 and Riboflavin&nbsp;– necessary for cardiovascular health and energy production</li>
 <li>Biotin and Pantothenic Acid&nbsp;-important for energy production</li>
 <li>Vitamin A&nbsp;– critical for immune function</li>
 <li>Potassium and Magnesium&nbsp;– for cardiovascular health</li>
 <li>Selenium&nbsp;– cancer-preventive trace mineral</li>
 <li>Thiamine&nbsp;– B-vitamin important for cognitive function, especially memory</li>
 <li>Conjugated Linoleic Acid&nbsp;– beneficial fatty acid that inhibits several types of cancer in mice, has been shown to be able to kill human skin cancer, colorectal cancer and breast cancer cells in vitro studies, and may help lower cholesterol and&nbsp;prevent atherosclerosis.</li>
</ul>
 
Enrico’s Ghee is made from fresh cow’s milk and it is imported from the New Zealand Dairy Board. There are no additives or flavoring added to the ghee hence the aroma that emanates is natural aroma. Besides this, Enrico’s ghee is manufactured under a special condition where butter fat is processed to produce crystalline ghee. It is this stringent process that maintains the texture and natural flavor of the Enrico’s Pure Ghee.
Enrico’s Ghee is the No. 1 selling ghee in this region. Enrico’s Ghee is available at all hypermarkets, shopping centers, cash ‘n’ carry outlets and retail shops.
What is Ghee?
Ghee is a type of&nbsp;clarified&nbsp;butter important in Indian cuisine and tradition. Ghee is made by simmering unsalted butter in a large pot, until its water&nbsp;has been boiled off&nbsp;and its protein has settled at the bottom of the pot. This method of preparation gives it a somewhat nutty aroma that Weste clarified butter does not have. The clarified butter is then spooned off carefully without disturbing the milk solids at the bottom of the pan.
Unlike butter, ghee can be stored for extended periods without refrigeration, provided it is kept in an airtight container to prevent oxidation. This extended lifespan is due to the destruction of microbes and enzymes during the process of simmering and the removal of water. Besides this, ghee can be heated up thus making it excellent and suitable for deep frying. In fact until refined oil came to popular usage, ghee was the mainstay of all fried dishes.
Ghee is frequently used for libations in Vedic ritual&nbsp;and even finds a hymn dedicated to ghee. Ghee is also used in the Hindu religious ceremony of Homams, Aarti and used in marriages, funerals and for bathing idols during worship.

Raviraj Sdn Bhd (RRSB) was incorporated in 1991.

Enrico's

Enrico's Full Cream Milk Powder 550gm

Enrico's Malaysia Price, 2024

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