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A good meal is a natural gathering point for all families, but a busy lifestyle sometimes stands in the way for home cooking and enjoying mealtimes together.
We want to make it easier for families everywhere to enjoy tasty meals by promoting inspiration, guidance and family-friendly food products at affordable prices.
Emborg Foods was founded in 1947 as a family business by the Danish businessman Erik Emborg, and the brand became a pioneer within frozen foods. By 1960, Emborg was introduced in the Middle East, offering a portfolio of products including beef burgers, poultry and canned seafood.&nbsp; In the 1980s, the product line was expanded to chicken franks and frozen vegetables, which turned out to be a great success. In 1995, Emborg established an office in Asia, which marked a new era, as Asia developed into our key market.&nbsp;
Emborg is a family-owned brand, and family values are the cornerstone of our business and the source of our passion for tasty meals in everyday life.
We believe that food tastes better when you share it. Therefore, we take every opportunity to share our passion for food, and we urge you to do the same! Gather your family and serve them your favourite childhood dish. Invite your friends for a nice weekend dinner party. Or, even better, do it in your very own way. Emborg is from families – for families.
At Emborg, we love baking – in fact, it’s one of our favourite ways to spend quality time. Baking is not only a great way to embrace your creativity and explore all your senses, but also gives you the joy of learning something new. Those are just a few reasons why we love home baking.
https://www.youtube.com/watch?v=kn50TZ5iVDg
<h3>Pavlova Recipe</h3>
Ingredients
<ul>
 <li>200 ml Emborg Whipping Cream</li>
 <li>4 Egg Whites</li>
 <li>225 g Sugar</li>
 <li>2 tsp Lemon Juice / Vinegar</li>
 <li>2 tsp Cornflour</li>
 <li>1 tsp Vanilla Extract</li>
 <li>Fresh fruits of your choice</li>
</ul>
Methods
<ul>
 <li>To make the Pavlova, start by preheating an&nbsp;oven to 120 degrees celsius.</li>
 <li>Put egg whites in clean mixing bowl, fitted with whisk attachment.</li>
 <li>Start whipping until the egg whites start to go foamy. Then slowly rain in the sugar, in a few additions. Continue whisking until the egg whites turn thick and glossy.</li>
 <li>Then add in the lemon juice / vinegar and vanilla and whisk till combined. Stop the machine and sift over the cornflour and fold until combined.</li>
 <li>On a parchment lined tray, pile up 2 big dollops of the meringue into a neat circle. Then using a rubber spatula, bring up the sides, around each meringue pile, into a decorative dome. Slightly level out the tops.</li>
 <li>Bake in preheated oven for 90 minutes. Then turn off the oven, and leave in there to cool down for 30 minutes. If you are baking the larger Pavlova, it will take approximately 110 - 120 minutes baking time.</li>
 <li>Once cooled, whip up the cream with the sugar until stiff peaks form.</li>
 <li>Using a sharp serrated knife, slice open the tops of the pavlova and add in the chopped fruit pieces.</li>
 <li>Then pile on generous dollop of the whipped cream. Decorate with more fruit pieces, for example&nbsp;&nbsp;strawberries, blueberries, kiwis, mango, passionfruit pulp, and serve!</li>
</ul>

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