Fully brewed using a unique blend of four premium malts including lager malt, caramel malt, brown malt and roasted barley for a unique balance of bitterness and robustness with gentle roasted caramel and coffee undertones.&nbsp;
The new version of the crafty stout porter under Carlsberg Malaysia, retains the creamy head and gentle “roasty” undertones that is freshly served at bars.
To achieve this, the British-inspired brew is double-dosed with nitrogen before canning to maintain its iconic smooth head and fine cascading effect when freshly poured.
Fans can easily recreate the draught stout experience wherever they are through a serving ritual unique to Connor’s Stout Porter in cans.
To do so, the can needs to be chilled to between five and eight degree Celsius.
Before opening, the can then needs to be shaken gently until there is no sound to ensure the nitrogen is mixed evenly into the brew.
Lastly, open the can and pour at a 45-degree angle into a clean glass and enjoy the cascading effect while waiting for the creamy head to form.
Ingredients
Lager malt, caramel malt, brown malt and roasted barley.

Inspired by the British stout recipe from the 1700s, our unique blend of four malts delivers a rich flavour and notes of coffee for a perfectly balanced taste that’s just made right.

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